my attempt at prawn paste chicken! =) it actually tasted quite decent!
didnt have prawn paste so i used fermented beancurd which people usually eat with porridge. added black pepper, salt and sugar and allowed it to marinate for about 1h.
would be better if i had eggwash and more than just cornflour. so at least the flour would stick better and it probably wouldnt appear THIS pale.
nonetheless, it was awesome! i know i had a flair for cooking. hahaha! just kidding.
and why waste the oil when i've got a banana sitting right there waiting to be eaten?
didnt have prawn paste so i used fermented beancurd which people usually eat with porridge. added black pepper, salt and sugar and allowed it to marinate for about 1h.
would be better if i had eggwash and more than just cornflour. so at least the flour would stick better and it probably wouldnt appear THIS pale.
nonetheless, it was awesome! i know i had a flair for cooking. hahaha! just kidding.
and why waste the oil when i've got a banana sitting right there waiting to be eaten?
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