Fried Veggie/Mushs

ok jeremy. before you start saying that i so cannot cook again, just let me be for this post ok? Need to record these down before i forget and die from withdrawals there.

Fried Veggies

1. Heat up oil in pan.
2. Stirfry garlic till fragrant aka golden brown
3. Blanch veggies in salt water
4. Pour in oyster sauce + corn starch water into garlic and stir till thickened
5. Drizzle over veggie

Fried Mushrooms

1. Heat up oil in pan.
2. Stirfry garlic till golden brown,
3. Throw in mushrooms and fry till almost done
4. Pour in oyster sauce + corn starch water and stir till thickened.

Fried Beef with Ginger and Spring Onion

1. Put oil in pan and put in thin ginger slices.
   
2. Fry till aromatic (not benzene please)
3. Marinate beef with oyster sauce, soy sauce, dark soy sauce etc (need to confirm again)
4. Just before cooking, add a pinch of sodium bicarbonate (dont ask me why)
5. Fry till almost done and add in the spring onion sections (about 4cm in length)
6. If it gets too thick, DO NOT ADD WATER but add a little bit more oil. As the dish is set aside, it will release some moisture so if you add water, it would become too watery.
   
7. End result: Hotplate venison wanna-be! :)